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kamoteng kahoy na turon

Kamoteng Kahoy na Turon Recipe

Kamoteng Kahoy na Turon is a dessert that is an all-time Filipino favorite. Its ingredients can be bought at any wet markets or groceries, and the recipe is easy to make, which is why it is commonly sold in the streets of the Philippines.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Snack
Cuisine: Filipino
Keyword: kamoteng kahoy na turon, turon kamoteng kahoy
Servings: 10
Calories: 178kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 cup condense milk
  • ½ kg cassava
  • lumpia wrapper

Instructions

  • Boil the cassava until it is soft enough 30-40 minutes
  • Mash the cassava
  • Add the condensed milk and mix thoroughly
  • Wrap the mixture
  • Fry and serve

Nutrition

Calories: 178kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 46mg | Potassium: 249mg | Fiber: 1g | Sugar: 17g | Vitamin A: 88IU | Vitamin C: 11mg | Calcium: 95mg | Iron: 1mg