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kamoteng kahoy na turon

Kamoteng Kahoy na Turon Recipe

Kamoteng Kahoy na Turon is a dessert that is an all-time Filipino favorite. Its ingredients can be bought at any wet markets or groceries, and the recipe is easy to make, which is why it is commonly sold in the streets of the Philippines.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Snack
Cuisine: Filipino
Keyword: kamoteng kahoy na turon, turon kamoteng kahoy
Servings: 10
Calories: 178kcal
Author: Jenalyn Rose Forbes


  • 1 cup condense milk
  • ½ kg cassava
  • lumpia wrapper


  • Boil the cassava until it is soft enough 30-40 minutes
  • Mash the cassava
  • Add the condensed milk and mix thoroughly
  • Wrap the mixture
  • Fry and serve


Calories: 178kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 46mg | Potassium: 249mg | Fiber: 1g | Sugar: 17g | Vitamin A: 88IU | Vitamin C: 11mg | Calcium: 95mg | Iron: 1mg