Homemade Pancake Recipe
Homemade Pancakes are not just a breakfast items in the Philippines. Filipinos enjoy eating these so much that it is often served in the afternoon as a snack, so one will often find a street vendor on the corner selling “hotcakes.”
Servings: 10
Calories: 91kcal
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup fresh milk
- 2 tbsp unsalted butter
- 1 fresh egg
Instructions
- Combine all the dry ingredients (flour, baking powder, sugar and salt).
- Add the butter, milk and egg. Mix well until smooth and no more lumps.
- In a non-stick pan over medium heat, gently put 1 full laddle of the mixture and cook until small bubbles appear.
- Flip on the other side and cook for another 2 minutes. Repeat the same procedure for the remaining mixture.
- Serve with topped butter, fresh strawberry and maple syrup.
Nutrition
Calories: 91kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 128mg | Potassium: 126mg | Fiber: 1g | Sugar: 4g | Vitamin A: 110IU | Calcium: 64mg | Iron: 1mg