Laing is a classic Bicolano food that is made from dried shredded taro (gabi) leaves, or sometimes with stems. It is cooked with coconut milk, chili peppers, and bagoong (shrimp paste) until sauce have dried up.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: laing, laing recipe
Servings: 1
Calories: 2005kcal
Author: Jenalyn Rose Forbes
Ingredients
500gdried taro leaves
150gpork
1mediumonion
1smallginger
4clovesgarlic
2tbspfish sauce
400gcoconut cream
Instructions
Sauté the pork, garlic, onion, ginger and pork
Add in the fish sauce then stir
Add water, then the coconut cream
Add in the taro leaves then let it be cook for 30-45 mins