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lumpiang togue recipe

Lumpiang Togue (Spring Roll) Recipe

Lumpia is often served with a very meaty filling, but for those who prefer a healthier version, there’s the Lumpiang Togue.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer, Snack
Cuisine: Filipino
Keyword: lumpiang togue, spring roll
Servings: 5
Calories: 161kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 medium onion
  • 2 cloves garlic
  • 1 tsp salt
  • 1 cup tofu
  • 40 g shrimp no shell
  • 1 medium carrots
  • 1 small cabbage
  • 80 g pork
  • 300 g togue or bean sprout
  • spring roll wrapper

Instructions

  • Sauté the garlic, onion and pork.
  • Add the tofu, carrots and cabbage.
  • Now the bean spout, set aside to cool.
  • Wrap it and fry in a pan.
  • Serve with vinegar and say sauce.

Nutrition

Calories: 161kcal | Carbohydrates: 17g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 577mg | Potassium: 449mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2191IU | Vitamin C: 63mg | Calcium: 152mg | Iron: 2mg