Lechon Kawali Recipe
Lechon Kawali literally translates to “pork roasted in a pan.” Liempo, or the pork belly, is the most commonly used cut of pork used for this dish, since this part has a lot of fat that goes really crunchy when fried.
Servings: 1
Calories: 5185kcal
Ingredients
- 1 kg pork belly
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Boil a water in a pot then add salt and pepper
- Add the pork belly and boil for 20 - 30 minutes
- Dry the pork and ensure there is no water left
- Deep fry the pork until golden brown
- Serve with Mang Tomas sauce
Nutrition
Calories: 5185kcal | Carbohydrates: 1g | Protein: 94g | Fat: 530g | Saturated Fat: 193g | Cholesterol: 720mg | Sodium: 2646mg | Potassium: 1850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 5mg