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mango graham cake recipe

Mango Graham Cake Recipe

Mango Graham Cake is just a recent addition to many Filipino cookbooks since Graham cracker was not a popular dessert ingredient until a few decades ago.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Keyword: mango graham cake
Servings: 1
Calories: 4054kcal
Author: Jenalyn Rose Forbes


  • 2 large  mangoes
  • 380 g condensed milk
  • 500 g all-purpose cream
  • 3 packs  graham crackers
  • 200 crushed graham crackers


  • Combine the condensed milk and all-purpose cream in a mixing bowl
  • In a separate tray lay down some wet graham crackers
  • Put the slice of mangoes on top as a second layer
  • Pour some of the liquid mixture
  • Sprinkle some crushed graham crackers
  • Continue the process until the container is full
  • Refrigerate to cool and serve


Calories: 4054kcal | Carbohydrates: 437g | Protein: 58g | Fat: 240g | Saturated Fat: 140g | Cholesterol: 814mg | Sodium: 2015mg | Potassium: 2834mg | Fiber: 13g | Sugar: 311g | Vitamin A: 12844IU | Vitamin C: 164mg | Calcium: 1608mg | Iron: 10mg