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–+ servings
aglio-olio

Spaghetti Aglio e Olio Recipe

Spaghetti Aglio e Olio is one of the most basic Italian pasta recipes for the dish simply use garlic (aglio) and oil (olio) for its sauce, hence the name
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Filipino
Keyword: aglio-olio, Filipino style
Servings: 3
Calories: 622kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 250 g spaghetti noodle
  • 200 g shrimp
  • 2 tbsp parmesan cheese
  • 1 ½ tbsp chopped parsley
  • ⅓ cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp minced garlic
  • 2 tbsp black pepper
  • salt
  • chili flakes

Instructions

  • Boil the spaghetti noodle in a pot
  • In a separate pan add in the olive oil, garlic, and shrimp.
  • Add in the cooked pasta in the pan
  • Mix well
  • Add in the lemon, salt and pepper to taste
  • Finally garnish with parsley.
  • Serve with cheese and chili

Nutrition

Calories: 622kcal | Carbohydrates: 67g | Protein: 27g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 170mg | Sodium: 580mg | Potassium: 314mg | Fiber: 4g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 11mg | Calcium: 181mg | Iron: 3mg