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Pichi-pichi Recipe
The
Pichi-pichi recipe
is so simple since it only uses cassava and sugar. Cooking the dessert only involves steaming. Its garnish is either grated fresh coconut or caramelized toasted coconut, depending on your preference.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
Filipino
Keyword:
pichi pichi, pitchi pitchi, steamed cassava
Servings:
10
Calories:
324
kcal
Author:
Jenalyn Rose Forbes
Ingredients
▢
½
kg
Grated Cassava
▢
2
cups
brown sugar
▢
2 ½
cups
pandan extract
▢
Grated Cheese
Instructions
Mix the grated cassava, brown sugar and the pandan extract in a mixing bowl.
Put the mixture in a molder.
Steam for 15 minutes.
Remove it from the molder and top with cheese.
Serve.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
76
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
7
IU
|
Vitamin C:
10
mg
|
Calcium:
346
mg
|
Iron:
11
mg