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pichi pichi

Pichi-pichi Recipe

The Pichi-pichi recipe is so simple since it only uses cassava and sugar. Cooking the dessert only involves steaming. Its garnish is either grated fresh coconut or caramelized toasted coconut, depending on your preference.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Filipino
Keyword: pichi pichi, pitchi pitchi, steamed cassava
Servings: 10
Calories: 324kcal
Author: Jenalyn Rose Forbes

Ingredients

  • ½ kg Grated Cassava
  • 2 cups brown sugar
  • 2 ½ cups pandan extract
  • Grated Cheese

Instructions

  • Mix the grated cassava, brown sugar and the pandan extract in a mixing bowl.
  • Put the mixture in a molder.
  • Steam for 15 minutes.
  • Remove it from the molder and top with cheese.
  • Serve.

Nutrition

Calories: 324kcal | Carbohydrates: 76g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 194mg | Fiber: 1g | Sugar: 44g | Vitamin A: 7IU | Vitamin C: 10mg | Calcium: 346mg | Iron: 11mg