Palabok Recipe
Palabok is a Tagalog word that means “flowery speech”. Pancit palabok, on the other hand, is a noodle dish with a special kind of thick sauce topped with different garnishes
Servings: 5
Calories: 857kcal
Ingredients
- 500 g bihon noodles
- 150 g pork
- 30 g unshelled shrimp
- 180 g tofu
- 3 cloves garlic
- 1 medium onion
- 1 tsp black pepper
- 1 fresh egg
- 2 stalks spring onions
- 2 hard boiled eggs
- ½ cup flour
- 180 g smoked fish or tinapa
- 200 g pork rinds or chicharon
- 1 tbsp anatto seeds
- 2 ½ cup pork broth
Instructions
Toppings:
- Pre-soak the bihon noodle in a water.
- Add some cooking oil in a pan on medium heat.
- Sauté the garlic, onion and pork.
- Add the tofu and cook until golden brown.
- Next the shrimp.
Sauce:
- Add the broth in a pot on medium heat.
- Dilute the flour in a 4 tsbp of water then set aside.
- Beat the egg.
- Add some salt in the pot.
- Pour the water of soaked anatto liquid in the pot.
- Add the beaten eggs in the pot.
- Pour the flour mixture and continuously stir.
- Turn off the heat and set aside.
Noodles:
- Boil a water in a pot.
- Drop the noodles and cook until soft.
- Drain and cool down.
- Put the noodle on a serving plate and add a little bit of all everything.
- Serve
Nutrition
Calories: 857kcal | Carbohydrates: 101g | Protein: 52g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 174mg | Sodium: 1267mg | Potassium: 293mg | Fiber: 2g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 5mg