Tokwa’t Baboy is quite a popular dish for meat lovers in the Philippines. It’s usually served as an appetizer or a side dish, and it goes well with goto or lugaw.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: tokwa't baboy, tokwat baboy tausi
Servings: 4
Calories: 243kcal
Author: Jenalyn Rose Forbes
Ingredients
1tspsalt
1tspsugar
1mediumonion
4clovesgarlic
½cupred beans
150gtofu
250gpork
2cupswater
Instructions
Fry the tofu in a pan.
Sauté the garlic, onion, pork and the beans.
Pour the water and simmer until the meat is tender. (10 minutes)