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tokwat baboy recipe

Tokwa’t Baboy Recipe

Tokwa’t Baboy is quite a popular dish for meat lovers in the Philippines. It’s usually served as an appetizer or a side dish, and it goes well with goto or lugaw.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Filipino
Keyword: tokwa't baboy, tokwat baboy tausi
Servings: 4
Calories: 243kcal
Author: Jenalyn Rose Forbes


  • 1 tsp salt
  • 1 tsp sugar
  • 1 medium onion
  • 4 cloves garlic
  • ½ cup red beans
  • 150 g tofu
  • 250 g pork
  • 2 cups water


  • Fry the tofu in a pan.
  • Sauté the garlic, onion, pork and the beans.
  • Pour the water and simmer until the meat is tender. (10 minutes)
  • Add the sugar and add some salt.
  • Add in the fried tofu.
  • Turn off the heat and serve.


Calories: 243kcal | Carbohydrates: 10g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 626mg | Potassium: 321mg | Fiber: 2g | Sugar: 2g | Vitamin C: 4mg | Calcium: 77mg | Iron: 2mg