Leche Puto Recipe
Leche Puto Recipe is a combination of two popular recipes from the Philippines: the leche flan (also known as the milk flan or crème caramel) and the puto or rice cake.
Total Time 35 minutes mins
Keyword: leche flan, leche puto, puto flan, puto recipe
Author: Jenalyn Rose Forbes
Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently.
Wax the molders.
Put the eg mixture in the molders half full.
Steam for 10 minutes.
Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well.
In a separate bowl, combine the cake flour, baking powder and salt.
Add in the egg white mixture and mix well while you pour the water gradually.
Mix well.
After 10 minutes take the steamed egg yolk and pour in the egg white mixture.
Steam back for another 10 minutes.
Serve
Calories: 156 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 55 mg | Sodium: 68 mg | Potassium: 136 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 113 IU | Vitamin C: 1 mg | Calcium: 77 mg | Iron: 1 mg