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orange chicken

Orange Chicken Recipe

There are countless of ways to cook chicken – stewed, fried, or grilled. However, there are also unique ways to prepare a sumptuous meal using this meat, and perhaps the classic Orange Chicken recipe is one of them
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Filipino
Keyword: orange chicken, orange chicken marinade, pineapple chicken recipe
Servings: 4
Calories: 347kcal
Author: Jenalyn Rose Forbes


  • ½ kg boneless chicken breast part
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • ½ cup orange juice real orange extract
  • 1 pc egg
  • black pepper
  • salt
  • 2 tbsp corn starch
  • 4 cloves garlic
  • ¼ cup spring onion
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup water
  • cooking oil


  • Combine the flour, salt and black pepper in a zip lock.
  • Shake to mix well.
  • Beat the egg in a bowl.
  • Dip every piece of chicken on the egg and put them in the bag with the flour mixture.
  • Shake to coat the chicken.
  • Fry the chicken until golden brown.
  • Drain the chicken using paper towel.
  • Heat t a pan in medium fire.
  • Add in the water, soy sauce, vinegar, and orange juice.
  • Add in the brown sugar and mix well.
  • Drop the garlic, diluted corn starch and spring onion.
  • Bring to a boil and add the chicken.
  • Mix to coat the chicken and simmer for 3 minutes.
  • Serve.


Calories: 347kcal | Carbohydrates: 48g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 660mg | Potassium: 626mg | Fiber: 1g | Sugar: 30g | Vitamin A: 162IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 2mg