Orange Chicken Recipe
There are countless of ways to cook chicken – stewed, fried, or grilled. However, there are also unique ways to prepare a sumptuous meal using this meat, and perhaps the classic Orange Chicken recipe is one of them
Combine the flour, salt and black pepper in a zip lock.
Shake to mix well.
Beat the egg in a bowl.
Dip every piece of chicken on the egg and put them in the bag with the flour mixture.
Shake to coat the chicken.
Fry the chicken until golden brown.
Drain the chicken using paper towel.
Heat t a pan in medium fire.
Add in the water, soy sauce, vinegar, and orange juice.
Add in the brown sugar and mix well.
Drop the garlic, diluted corn starch and spring onion.
Bring to a boil and add the chicken.
Mix to coat the chicken and simmer for 3 minutes.
Calories: 347kcal | Carbohydrates: 48g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 660mg | Potassium: 626mg | Fiber: 1g | Sugar: 30g | Vitamin A: 162IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 2mg