Humba is a popular bisayan dish made of braised pork with soy sauce, vinegar, pineapple or sprite, dried banana blossom and black beans.
Heat a pan over medium heat, add the pork belly and let it cook until golden brown and fat is rendered. Remove from the pan and set aside
In the same pan, sauté the onion and garlic until the onion becomes translucent. Put back the pork then add the vinegar and simmer for about 1-2 minutes (do not stir).
Add the peppercorn, dried bay leaves, soy sauce, pineapple juice or sprite and brown sugar. Stir and let it simmer for 15-20 minutes until the pork is tender.
Put the dried banana blossom and black beans, cook for another 5 minutes or until the sauce thickens. Serve immediately with hot rice!
Calories: 758kcal | Carbohydrates: 38g | Protein: 16g | Fat: 60g | Saturated Fat: 22g | Cholesterol: 81mg | Sodium: 2117mg | Potassium: 642mg | Fiber: 4g | Sugar: 25g | Vitamin A: 62IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 19mg