Casava Cake Recipe
Cassava cake is a traditional Filipino dessert which most people eat during snacks or “merienda” time
Servings: 10
Calories: 4030kcal
Ingredients
- 3 pcs eggs
- 400 ml condensed milk
- 50 g butter melted
- ½ cup white sugar
- 450 g grated cassava
- 1 tbsp butter melted for greasing
Toppings:
- ½ cup coconut milk
- ½ cup condensed milk
- 2 pcs egg yolk
- 1 cup cheddar cheese grated
Instructions
- Preheat oven for 180°C.
- In a bowl, combine eggs, coconut milk, condensed milk, butter and sugar.
- Add the grated cassava and stir until well combined.
- Grease the pan with melted butter and pour the cassava mixture.
- Bake for 1 hour until firm and when the skewer comes out clean when inserted.
- Prepare the toppings by combining coconut milk, condense milk and egg yolk.
- Gently pour the milk and egg mixture into the baked cassava.
- Sprinkle grated cheese on top.
- Put back to the oven and broil for 10 minutes.
- Let it cool for 10-15 minutes before serving.
Nutrition
Calories: 4030kcal | Carbohydrates: 577g | Protein: 82g | Fat: 164g | Saturated Fat: 109g | Cholesterol: 477mg | Sodium: 1945mg | Potassium: 3630mg | Fiber: 8g | Sugar: 409g | Vitamin A: 4267IU | Vitamin C: 108mg | Calcium: 2490mg | Iron: 7mg