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cassava cake recipe

Casava Cake Recipe

Cassava cake is a traditional Filipino dessert which most people eat during snacks or “merienda” time
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: Filipino
Keyword: cassava cake, tapioca cake
Servings: 10
Calories: 4030kcal
Author: Jenalyn Rose Forbes


  • 3 pcs eggs
  • 400 ml condensed milk
  • 50 g butter melted
  • ½ cup white sugar
  • 450 g grated cassava
  • 1 tbsp butter melted for greasing


  • ½ cup coconut milk
  • ½ cup condensed milk
  • 2 pcs egg yolk
  • 1 cup cheddar cheese grated


  • Preheat oven for 180°C. 
  • In a  bowl, combine eggs, coconut milk, condensed milk, butter and sugar.
  • Add the grated cassava and stir until well combined.
  • Grease the pan with melted butter and pour the cassava mixture.
  • Bake for 1 hour until firm and when the skewer comes out clean when inserted.
  • Prepare the toppings by combining coconut milk, condense milk and egg yolk.
  • Gently pour the milk and egg mixture into the baked cassava.
  • Sprinkle grated cheese on top.
  • Put back to the oven and broil for 10 minutes.
  • Let it cool for 10-15 minutes before serving.


Calories: 4030kcal | Carbohydrates: 577g | Protein: 82g | Fat: 164g | Saturated Fat: 109g | Cholesterol: 477mg | Sodium: 1945mg | Potassium: 3630mg | Fiber: 8g | Sugar: 409g | Vitamin A: 4267IU | Vitamin C: 108mg | Calcium: 2490mg | Iron: 7mg