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pork tocino recipe

Pork Tocino Recipe

Pork Tocino Recipe is a popular quick and easy too cook breakfast in the Philippines, It is not common for Filipinos to buy food outside so working people buy this food and they usually cook it in the morning.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Filipino
Keyword: cured meat, pork tocino, tocino recipe
Servings: 5
Calories: 525kcal
Author: Jenalyn Rose Forbes


  • ½ kg pork
  • ¼ cup brown sugar
  • 3 cloves garlic
  • 2 tbsp vinegar
  • ¼ cup pineapple juice
  • salt & pepper
  • artificial food color


  • Combine the pineapple juice, vinegar, soy sauce, garlic, brown sugar, salt  & pepper and mix well.
  • Add the pork in the mixture.
  • You can add some food color if desired.
  • Marinate the overnight.
  • Put a cover and refrigerate.
  • Add some water in pan and drop the pork marinated pork.
  • Let it dry and add some cooking oil.
  • Serve with rice and vinegar sauce.


Calories: 525kcal | Carbohydrates: 22g | Protein: 28g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 120mg | Sodium: 100mg | Potassium: 540mg | Sugar: 20g | Vitamin C: 4mg | Calcium: 44mg | Iron: 2mg