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avocado-ice-cream-recipe

Avocado Ice Cream Recipe

Avocado Ice Cream is a healthy and favorite dessert not only in the Philippines but around the world, it is easy to make and ingredients can be controlled when done at home.
Prep Time25 minutes
Cook Time1 minute
Total Time26 minutes
Course: Dessert
Cuisine: Filipino
Keyword: avocado ice cream, filipino ice cream
Servings: 1
Calories: 1142kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 2 pcs avocado
  • 1 cup whip cream
  • 1 tsp lemon juice
  • ⅓ cup honey

Instructions

  • Peel the avocado and throw in food processor and purée it.
  • Add in the lemon juice and honey then mix in the food processor.
  • Mix the whip cream until soft peak.
  • Add in the avocado purée in the whip cream.
  • Mix with spatula.
  • Transfer to a container and cover with plastic wrap.
  • Refrigerate for 8 hours or overnight.
  • Serve.

Nutrition

Calories: 1142kcal | Carbohydrates: 135g | Protein: 10g | Fat: 72g | Saturated Fat: 17g | Cholesterol: 46mg | Sodium: 38mg | Potassium: 2097mg | Fiber: 27g | Sugar: 100g | Vitamin A: 998IU | Vitamin C: 42mg | Calcium: 109mg | Iron: 3mg