Special Bibingka Recipe
Special Bibingka Recipe is a traditional sweet and soft rice cake top with salted egg and optionally cheese for additional flavor, it is cooked in a charcoal oven and sold during Christmas season where people go to Church for what we call the Simbang Gabi.
Mix the rice flour, plain flour and baking powder and sugar then set aside.
Mix the sugar, melted butter and water in a separate ball.
Beat the egg and add it in the mixture.
Add the liquid mixture with the dry ingredients.
Heat the banana leaves in the stove and cut to the shape of the molder.
Pour the batter in the molder.
Top with cheese and salted egg.
Bake in the oven for 20 minutes at 170 degrees Celsius.
Calories: 676kcal | Carbohydrates: 91g | Protein: 13g | Fat: 30g | Saturated Fat: 23g | Cholesterol: 110mg | Sodium: 168mg | Potassium: 873mg | Fiber: 3g | Sugar: 25g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 3mg