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Special Bibingka Recipe

Special Bibingka Recipe is a traditional sweet and soft rice cake top with salted egg and optionally cheese for additional flavor, it is cooked in a charcoal oven and sold during Christmas season where people go to Church for what we call the Simbang Gabi.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: Filipino
Keyword: bibingka, special bibingka
Servings: 4
Calories: 676kcal
Author: Jenalyn Rose Forbes


  • 1 ½ cups glutinous rice flour
  • ½ cup plain flour
  • 2 tbsp baking powder
  • 2 raw eggs
  • ½ cup water
  • 200 ml coconut cream
  • ½ cup sugar
  • 2 tbsp butter
  • 50 g grated cheese
  • banana leaves


  • Mix the rice flour, plain flour and baking powder and sugar then set aside.
  • Mix the sugar, melted butter and water in a separate ball.
  • Beat the egg and add it in the mixture.
  • Add the liquid mixture with the dry ingredients.
  • Heat the banana leaves in the stove and cut to the shape of the molder.
  • Pour the batter in the molder.
  • Top with cheese and salted egg.
  • Bake in the oven for 20 minutes at 170 degrees Celsius.
  • Serve.


Calories: 676kcal | Carbohydrates: 91g | Protein: 13g | Fat: 30g | Saturated Fat: 23g | Cholesterol: 110mg | Sodium: 168mg | Potassium: 873mg | Fiber: 3g | Sugar: 25g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 3mg