Taho Recipe
This is the best and easiest way of making this Filipino street food specially if you are overseas and you badly miss home.
Servings: 5
Calories: 385kcal
Ingredients
- 1 liter soy milk
- 4 tbsp gelatin powder
- 1 cup tapioca pearls
- 1 cup brown sugar
- water
Instructions
- Heat the soy milk in a pot 5 - 10 minutes, stir to avoid burning
- Dilute the gelatine powder in 3 tbsp of water
- Mix the diluted gelatine powder into the soy milk
- Strain and remove the bubbles and set aside
- Boil the tapioca pearls for 15 - 20 minutes, strain and set aside
- Boil 2 cups of water for 10 minutes
- Add in the brown sugar
- Serve with the syrup and top with the tapioca pearls
Nutrition
Calories: 385kcal | Carbohydrates: 77g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Sodium: 124mg | Potassium: 341mg | Fiber: 1g | Sugar: 49g | Vitamin A: 786IU | Vitamin C: 14mg | Calcium: 326mg | Iron: 2mg