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+ servings

Taho Recipe

This is the best and easiest way of making this Filipino street food specially if you are overseas and you badly miss home.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Drinks
Cuisine: Filipino
Keyword: bean curd, taho, tapioca bean curd
Servings: 5
Calories: 385kcal
Author: Jenalyn Rose Forbes


  • 1 liter soy milk
  • 4 tbsp gelatin powder
  • 1 cup tapioca pearls
  • 1 cup brown sugar
  • water


  • Heat the soy milk in a pot 5 - 10 minutes, stir to avoid burning
  • Dilute the gelatine powder in 3 tbsp of water
  • Mix the diluted gelatine powder into the soy milk
  • Strain and remove the bubbles and set aside
  • Boil the tapioca pearls for 15 - 20 minutes, strain and set aside
  • Boil 2 cups of water for 10 minutes
  • Add in the brown sugar
  • Serve with the syrup and top with the tapioca pearls


Calories: 385kcal | Carbohydrates: 77g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Sodium: 124mg | Potassium: 341mg | Fiber: 1g | Sugar: 49g | Vitamin A: 786IU | Vitamin C: 14mg | Calcium: 326mg | Iron: 2mg