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pork-binagoongan-recipe

Binagoongan Recipe

Binagoongan Recipe, Pork Binagoongan, or Binagoongang Baboy (Pork in Shrimp Paste) is an original Filipino dish
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Filipino
Keyword: binagoongan, pork binagoongan
Servings: 1
Calories: 1827kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 300 g pork belly
  • 3 tbsp shrimp paste
  • 1 small tomato
  • 3 cloves garlic
  • 1 small onion
  • 1 pc green chili
  • 1 tbsp sugar
  • ½ tbsp pepper corn
  • 1 tbsp vinegar
  • 1 tsp salt
  • 3 pcs bay leaves
  • water

Instructions

  • Heat a pan and add 1 cup of water
  • Add the pork, bay leaves, salt, vinegar, some onion and a 1 tsp of shrimp paste
  • Stir and simmer for 20 - 30 minutes until the pork is tender
  • Turn the heat off, drain the pork and set it aside
  • Sauté the garlic, onion and tomato
  • Add in the pork and the remaining shrimp paste
  • Add the sugar and mix well
  • Lastly add the green chili
  • Turn the heat off and serve with white rice

Nutrition

Calories: 1827kcal | Carbohydrates: 31g | Protein: 65g | Fat: 162g | Saturated Fat: 58g | Cholesterol: 729mg | Sodium: 4020mg | Potassium: 975mg | Fiber: 4g | Sugar: 18g | Vitamin A: 944IU | Vitamin C: 23mg | Calcium: 275mg | Iron: 7mg