Palitaw Recipe
Palitaw is a sticky rice cake sold as a street food and eaten by people as snack or dessert on their way to the office in the Philippines
Total Time20 minutes mins
Keyword: kakanin, palitaw, sticky rice cake
Author: Jenalyn Rose Forbes
In a mixing bowl, add 1 tsp of pandan extract with the glutinous rice flour
Gradually add water and mix well, add water as necessary
Boil a water in a pot
Take some of the mixture and shape it into flat and oval
Drop it in the boiling water
Take it out from the pot once it floats then set aside
Mix the sugar and grated coconut in a bowl
Coat the cooked rice cake in the mixture
Coat with sesame seed
Serve
Calories: 137kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 43mg | Fiber: 1g | Sugar: 7g | Calcium: 29mg | Iron: 1mg