Palitaw Recipe
Palitaw is a sticky rice cake sold as a street food and eaten by people as snack or dessert on their way to the office in the Philippines
Servings: 15
Calories: 137kcal
Ingredients
- 2 cups glutinous rice flour
- 1 cup water
- ½ cup white sugar
- ½ cup fresh grated coconut
- ¼ cup roasted sesame seed
- 1 tsp pandan extract
Instructions
- In a mixing bowl, add 1 tsp of pandan extract with the glutinous rice flour
- Gradually add water and mix well, add water as necessary
- Boil a water in a pot
- Take some of the mixture and shape it into flat and oval
- Drop it in the boiling water
- Take it out from the pot once it floats then set aside
- Mix the sugar and grated coconut in a bowl
- Coat the cooked rice cake in the mixture
- Coat with sesame seed
- Serve
Nutrition
Calories: 137kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 43mg | Fiber: 1g | Sugar: 7g | Calcium: 29mg | Iron: 1mg