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talong-bola-bola-recipe

Cheesy Talong Bola Bola Recipe

Cheesy Talong Bola Bola - or eggplant meatballs - is a unique variation of the traditional Filipino meatballs known as bola-bola that is made by adding in a few twists to the recipe. The dish is ideal for packed meals that are given to Filipino kids to eat during their break time in school.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: egg plant meatballs, talong bola bola
Servings: 15 20 pcs
Calories: 163kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 6 pcs eggplant
  • 150 grams ground pork
  • 1 medium onion
  • 4 cloves garlic
  • 1 tbsp chopped parsley
  • 1 egg
  • 150 grams cheddar cheese
  • 1 ¼ cup breadcrumbs
  • ¼ cup parmesan cheese optional
  • salt
  • pepper

Instructions

  • Peel the eggplant and cut into cubes. Soak the eggplant in a bowl of water.
  • Using a pan, heat the cooking oil and sauté the garlic, onion and ground pork.
  • Drain the eggplant and add it in a pan. Cook until the eggplant is tender.
  • Transfer it in a bowl.
  • Add the breadcrumbs, parsley, salt, pepper and egg. Mix thoroughly.
  • Combine the remaining breadcrumbs and the parmesan cheese.
  • Scoop the mixture and flatten the middle. Add the cheddar cheese and close it by making a small ball.
  • Coat the meatballs with breadcrumbs and parmesan mixture.
  • Deep-fry for 7-9 minutes until golden brown.
  • Serve and enjoy!

Nutrition

Calories: 163kcal | Carbohydrates: 18g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 169mg | Potassium: 494mg | Fiber: 6g | Sugar: 7g | Vitamin A: 193IU | Vitamin C: 5mg | Calcium: 131mg | Iron: 1mg