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pancit-malabon-recipe

Pancit Malabon Recipe

Pancit Malabon Recipe is an all-time Filipino miryenda. The main ingredients are rice noodles, pork, shrimp, chicharon, hard-boiled egg and spring onion. It also comes with lime or calamansi to add the taste. This is a copy-cat of my mom's recipe. I'm sharing it to all of you and I hope you like it as much as I do.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Filipino
Keyword: pancit, pancit malabon
Servings: 12
Calories: 841kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 500 g rice noodles
  • 500 g shrimp
  • 200 g pork
  • 3 pcs tinapa flaked
  • 1 cup crushed chicharon
  • 1 medium onion
  • 4 cloves garlic
  • 2 tbsp annatto seed
  • 4 pcs boiled eggs
  • 2 cups water
  • cooking oil

Instructions

  • Divide the mangoes into three part.
  • Using a deep bowl, soak the rice noodles in water.
  • Using a mortar and pestle, thoroughly mash the shrimp head and add water until the juice comes out.
  • Soak the annatto seed with ½ cup water and set aside.
  • In a wok over medium heat, add some cooking oil then sauté the garlic and onion.
  • Add the pork, tinapa flakes and shrimp. Cook until the meat is tender.
  • Put salt and pepper to taste.
  • Set aside half of the sautéed ingredients for the toppings.
  • Drain the shrimp head juice and the annatto seed.
  • Pour 1 cup of water and bring to boil.
  • Combine the rice noodles and the sauce.
  • Let it cook for another 3-5 minutes until the noodles are tender.
  • Add 2 tbsp crushed chicharon to thicken the sauce.
  • Put in a serving plate and arrange with the remaining toppings, crushed chicharon, hard boiled eggs, chopped spring onions and lime wedges. Serve and enjoy!

Nutrition

Calories: 841kcal | Carbohydrates: 38g | Protein: 24g | Fat: 65g | Saturated Fat: 23g | Cholesterol: 200mg | Sodium: 448mg | Potassium: 321mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 2mg