Sago At Gulaman Recipe
Sago at Gulaman Recipe is a refreshing summer cooler that goes perfectly with the summer heat in the Philippines. It comes in many different colors and versions, but no matter the difference between the variations are, the drink is still considered as a crowd favorite.
Servings: 10 servings
Calories: 204kcal
Ingredients
- 2 pcs gelatin bars
- 2 cups tapioca pearls
- 1 tsp vanilla essence
- 1 cup brown sugar
- 2 tbsp white sugar
- ice
- water
Instructions
- To Make the Gulaman.
- In a pot over medium heat, boil enough water for the gulaman.
- Add the white sugar. Bring to boil then add the gelatin bars.
- Cook for 10 minutes until the gelatin bars are melted.
- Drain and put it in a flat container or dish. Chill for at least 1 hour or until set.
- Cut it into cubes.
- To Make the Sago:
- Boil water in a pot over medium heat.
- Add the tapioca pearl and cook for 10 minutes or until the tapioca is translucent.
- Drain the water and transfer it in a bowl to cool down.
- To Make the Arnibal:
- Dilute the brown sugar with 1 cup of water.
- Pour the vanilla essence.
- To Make the Drinks:
- Fill the jug or glass with cold water.
- Add the Sago and the Gulaman.
- Pour the arnibal.
- Mix it to combine.
- Serve with ice and beat the heat with this refreshing drink.
Nutrition
Calories: 204kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 29mg | Fiber: 1g | Sugar: 25g | Calcium: 24mg | Iron: 1mg