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Adobong Balut Recipe

This Adobong Balut Recipe is a unique delicacy. It transform the traditional Filipino Adobo with fertilized duck egg.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Filipino
Keyword: adobong balut, Filipino Snack
Servings: 6 servings
Calories: 19kcal
Author: Jenalyn Rose Forbes


  • 6 pcs Balut
  • 1 small red onion
  • 3 cloves garlic
  • 2 pcs bay leaves
  • ¼ cup vinegar
  • ¼ cup soy sauce
  • black pepper
  • cooking oil


  • 1. Remove the shell of each balut and set aside.
  • 2. Using a pan, heat the cooking oil. Saute the garlic and onion until the onions are translucent.
  •  3. Add the bay leaves.
  •  4. Pour the vinegar and let it simmer for a couple of minutes. 
  •  5. Add the soy sauce and stir once more. 
  •   6. Put the shelled balut including the juice then add the black pepper. Bring to boil while swirling the eggs with the sauce. 
  •  7. Transfer it in a serving bowl and serve it with garlic rice!


Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 543mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg