Chicken Sisig Recipe
Chicken Sisig is another variation of the classic sisig dish. It consists of minced fried chicken leg, onion, chili, mayonnaise, lime and egg, serve in a hot sizzling plate.
Servings: 4
Calories: 130kcal
Ingredients
- 4 pcs chicken legs and thigh bone-in
- ½ medium brown onion chopped
- 1 small red onion chopped
- 1 pc green chili chopped
- 2 pcs red bird's eye chili
- 1 tsp lime juice or calamansi juice
- ¼ cup mayonnaise
- 1 egg
- salt and pepper to taste
- cooking oil for frying
Instructions
- Marinate the chicken legs with salt and pepper. Set it aside for 30 minutes
- In a pan over medium heat, add cooking oil and pan fry the chicken for 7-10 minutes on each side or until golden and crispy. If you have a thermometer, check the internal temperature, it should be more than 70°C.
- Remove from the pan then remove the bone. Mince the meat in a chopping board.
- Transfer into a bowl and add red onion, brown onion, green chili, red chili, mayonnaise and lime juice. Stir until well combined. Season it with salt and pepper.
- Heat the sizzling plate, melt the butter, put the chicken mixture and stir for at least 2 minutes. Leave a space in the middle and add one egg. It will be cook as the sizzling plate is still hot. Serve and enjoy!
Nutrition
Calories: 130kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 108mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg