Try this unique Kinilaw na Langka Recipe consists of unripe jackfruit, vinegar, coconut milk, ginger, tomato and onion.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Appetizer
Cuisine: Filipino
Keyword: kilawin langka, kinilaw na langka
Servings: 3
Calories: 376kcal
Author: Jenalyn Rose Forbes
Ingredients
3cupsunripe jackfruit
2cupswaterfor boiling
1cupcoconut milk
1mediumonionchopped
1thumb-sizegingerminced
1cupvinegar
2tbspsugar
2stalkspring onionchopped
1mediumtomatocut into wedges
2-3pcschilioptional
salt and pepper
Instructions
In a pot over medium heat, bring the water to boil then add the jackfruit. Cook for 5-10 minutes or until the jackfruit is tender. Remove from the pot and drain excess liquid. Set aside.
Using a wide pan over medium heat, pour the coconut milk then add the onion and ginger. Bring to boil then pour the vinegar. Do not stir and let it simmer for 2 minutes. Season with salt and pepper.
Add the cooked jackfruit and stir until well combined. Put the sugar and mix until well dissolved. Combine the spring onion, chili and tomatoes. Transfer into a serving platter, serve immediately or chilled.