Chicken Mami Recipe
Chicken Mami Recipe is simple and easy to make. It is made up of fresh egg noodles, hard-boiled egg and lots of vegetables.
Servings: 4
Calories: 390kcal
Ingredients
- 200 g chicken breast
- 2 cups chicken broth
- 1 tbsp cooking oil
- 2 tbsp garlic minced
- 440 g thin egg noodles
- 3 medium hard-boiled eggs cut into halves
- 1 medium carrots julienne
- 3 stalks spring onion chopped
- 1 medium napa cabbage chopped
Instructions
- In a pot over medium heat, pour the chicken broth and bring to boil. Add the chicken breast and let it cook for 15-20 minutes. Remove the chicken from the pot and shred it using a fork. Keep the chicken broth for later use.
- Using a wide pot over medium heat, add the cooking oil and cook the garlic until golden brown. Set aside
- In a serving bowl, arrange the egg noodles, shredded chicken, carrots, napa cabbage, spring onions, fried garlic and boiled eggs. Pour the chicken broth, season with salt and pepper. Serve immediately.
Nutrition
Calories: 390kcal | Carbohydrates: 47g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 172mg | Sodium: 754mg | Potassium: 951mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3563IU | Vitamin C: 73mg | Calcium: 218mg | Iron: 4mg