Tuna Sisig is a quick and easy appetizer made fo canned tuna, crushed pork rinds, chili, mayonnaise and other seasonings.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: Filipino
Keyword: canned tuna sisig, tuna sisig
Servings: 3
Calories: 172kcal
Author: Jenalyn Rose Forbes
Ingredients
1tbspvegetable oil
1mediumonionchopped
2clovesgarlicminced
1cantuna flakesdrained
1tspsoy sauce
1tsplemon juice
1pcgreen Thai chili
2pcsbird's eye red chili
1tbspmayonaisse
¼cuppork rinds or chicharoncrushed
1egg
salt and pepper to taste
Instructions
Heat a skillet over medium heat, add vegetable oil. Once the oil is hot enough, sauté the garlic and onion until soft and translucent. Add the tuna flakes and continue to sauté for another 2-3 minutes.
Add the soy sauce, lemon juice, bird's eye red chili, green chili. Season with salt and pepper. Stir and cook until the tuna is little bit crunchy.
Transfer it in a bowl then add the mayonnaise and chicharon or crushed pork rinds. Mix until well blended.
Heat a sizzling plate, brush some cooking oil and transfer the sisig mixture into the hot plate. Leave an empty space in the middle and put one piece of raw egg. Add more red chili if desired and slice of lemon. Serve while hot.