Ginataang Langka is a delicious savory dish made of unripe jackfruit, coconut milk, pork, dried anchovy, green chili and other seasonings.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: ginataang langka, ginataang langka with dilis
Servings: 6
Calories: 514kcal
Author: Jenalyn Rose Forbes
Ingredients
1tbspvegetable oil
1smallonionchopped
3clovesgarlicminced
1thumb-sizegingerchopped
250gpork bellycut into small cubes
500mlcoconut milk
500gunripe jackfruit
½cupwater
2pcsgreen chili
1tbspfish sauce
2 pcsred bird's eye chilioptional
1tspsalt
1tspground black pepper
½cupdried anchovy
Instructions
In a large wok or pot over medium heat, add the cooking oil and sauté the onion, garlic and ginger until the onions are soft and translucent. Add the pork and cook for 10 minutes.
Pour the coconut milk and water then add the jackfruit. Stir and cook for 10-15 minutes or until the langka is soft.
Add the fish sauce, salt, pepper, green chili, dried anchovy and red bird's eye chili. Stir and taste, adjust salt according to your taste. Serve with hot steamed rice.