Salted Egg Yolk Pasta Recipe
Salted egg yolk pasta is a delicious pasta dish with prawn and creamy sauce made of salted egg yolk, butter, cream, salt and pepper.
Servings: 4
Calories: 648kcal
Ingredients
- 300 g spaghetti
- 5 cups water for boiling pasta
- 1 tbsp salt for boiling pasta
- 1 tbsp olive oil
- 4 cloves garlic minced
- 3 tbsp butter
- 6 pcs salted egg yolk mashed
- 200 g shrimp peeled and deveined
- 1 pc cayenne pepper sliced
- ⅓ cup water
- 1 cup all-purpose cream
- salt and pepper to taste
- 5-6 pcs basil leaves optional
Instructions
- Boil a pot of salty water and cook pasta according to packaging instruction. Drain water and set aside.
- In a wok or pan over medium heat, melt the butter and sauté the garlic until lightly brown. Add the mashed salted egg yolk, shrimp and cayenne pepper. Stir and cook for 3-5 minutes or until the shrimp turns orange.
- Pour the water and all-purpose cream. Stir and bring to boil. Add the basil leaves, salt and pepper.
- Add the cooked pasta and stir until mix well. Serve and enjoy!
Nutrition
Calories: 648kcal | Carbohydrates: 59g | Protein: 22g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 244mg | Sodium: 2253mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1207IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 2mg