Sizzling Tofu Recipe
Sizzling Tofu is a perfect appetizer for tofu lovers. I added oyster sauce, mayonnaise, onion, red chili and spring onion. Try this easy to cook tasty dish!
Servings: 5
Calories: 293kcal
Ingredients
- 3 tbsp coconut oil alternatively, use vegetable oil
- 500 g firm tofu cut into cubes
- 1 medium onion chopped
- 4 cloves garlic minced
- ⅓ cup mayonnaise
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp parsley chopped
- 1 small bell pepper
- 1 tsp ground black pepper
- 1 red chili or more as desired
- 1 tbsp spring onion chopped
Instructions
- Using a pan over medium heat, add the coconut oil. Once the oil is hot enough, pan-fry the tofu for 4-5 minutes or until brown on all sides. Remove from the pan and drain excess oil with paper towel. Set aside.
- In the same pan, sauté the garlic and onion until the onion is soft and translucent. Remove from the pan and set aside.
- Change the heat to low heat, combine the mayonnaise, oyster sauce and sugar. Stir until well blended. Add red bell pepper, parsley and ground black pepper.
- Transfer the sauce into a bowl and mix the fried tofu, sautéd garlic and onion and red chili. Stir until well combined. Serve in a sizzling plate or cast-iron pan. Sprinkle some chopped spring onion. Enjoy!
Nutrition
Calories: 293kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 299mg | Potassium: 102mg | Fiber: 2g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 35mg | Calcium: 137mg | Iron: 2mg