Hotdog Bread Roll Recipe
Hotdog bread roll is a delectable treat made with red hotdog, slice of bread, rolled with breadcrumbs then deep-fried for a crunchy roll.
Servings: 5
Calories: 221kcal
Ingredients
- 5 pcs hotdog
- 5 slices white bread
- 50 g cheddar cheese sliced thinly
- 2 eggs lightly beaten
- 1 cup panko breadcrumbs
- 1 cup cooking oil for frying
Instructions
- In a pan over medium heat, add about 1 tbsp cooking oil and pan-fry the hotdogs for 4-5 minutes.
- Flatten each slice of bread using a rolling pin or an empty bottle, place the cooked hotdog in the middle then roll it tightly, secure with a toothpick. Repeat the same procedure for the remaining hotdogs.
- Dip the bread roll in lightly beaten eggs then roll it into the breadcrumbs. Be careful when doing this step as the toothpick can be sharp, you may use a tong instead of rolling it by hand.
- Heat the pan over medium heat, add the cooking oil and deep-fry each bread roll for 2 minutes on each side or until golden brown. Remove from the pan and drain excess oil with a paper towel.
Nutrition
Calories: 221kcal | Carbohydrates: 21g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 305mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Calcium: 169mg | Iron: 2mg