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crispy chicken feet recipe

Crispy Chicken Feet Recipe

Crispy Chicken Feet is a great appetizer. First, it is boiled with water, soy sauce, garlic, black pepper and bay leaves until tender. Then, coated with lightly beaten egg and flour-cornstarct mixture. Lastly, deep-fry until golden brown and crispy.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: crispy chicken feet, deep-fried chicken feet
Servings: 5
Calories: 379kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 500 g chicken feet
  • 2 cups water
  • ¼ cup soy sauce
  • 4 cloves garlic minced
  • 1 tsp black pepper
  • 2 pcs dried bay leaves
  • 2 eggs
  • ¼ cup flour
  • ¼ cup cornstarch
  • 1 tsp salt
  • 2 cups cooking oil for frying

Instructions

  • In a large pot over medium heat, combine the water, soy sauce, garlic, black pepper, bay leaves and chicken feet. Bring to boil while removing the scums that float. Cook for 45 minutes to 1 hour or until tender but not falling apart. Remove from the pot and drain excess liquid.
  • In a large bowl, combine the corn starch, flour and salt. Dip each chicken feet into the lightly beaten egg then coat with the flour mixture.
  • In a pan over medium heat, add the cooking oil. Once the oil is hot enough, drop each chicken feet and deep-fry for 2-3 minutes on each side or until crispy. Serve with spicy vinegar.

Nutrition

Calories: 379kcal | Carbohydrates: 13g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 149mg | Sodium: 1211mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg