Garlic Bread Recipe
My Garlic Bread recipe has a perfect garlic-salty balance. I used fresh garlic, parsley and butter, then smear it generously on Baguette.
Servings: 6
Calories: 123kcal
Ingredients
- 2 short Baguette Bread or 1 long French stick
- 3 cloves Garlic grated
- 100 g unsalted butter softened
- 1 tsp parsley chopped
- pinch of salt
Instructions
- Preheat oven to 300°F or 150°C. Prepare the baking tray with parchment paper and set aside.
- Cut the Baguette bread into 1.5-inch thick all the way through.
- Grate the fresh garlic. Combine it with butter, parsley and a pinch of salt.
- Smear the garlic butter over each piece of bread. Arrange in a baking tray, bake for 10-15 minutes or until crust is crispy and the butter is melted.
- Serve and enjoy with your favorite pasta!
Nutrition
Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 4mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 7mg