Sisig Tacos Recipe
Sisig Tacos is a new innovative recipe made of ready-to-eat canned sisig. My kids love it, you should try this recipe too!
Servings: 4
Calories: 73kcal
Ingredients
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp cooking oil
- 1 tsp ginger chopped
- 1 pc green Thai chili chopped
- 1 can ready-to-eat sisig
- 1 pc tomato seeded and chopped
- 1 cup lettuce shredded
- 4 pcs taco shells
- ¼ cup cheese grated
Instructions
- In a pan over medium heat, add the cooking oil and sauté the garlic, onion and ginger until soft and translucent.
- Add the canned sisig and cook for 3-5 minutes. Put the chili and stir well. Remove from the pan and set aside.
- Place the sisig at the bottom of each taco shells. Add the lettuce, tomato, and sliced onion. Top with grated cheese. Serve immediately!
Nutrition
Calories: 73kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 153mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg