Tuna Pie Made With Bread Recipe
Tuna Pie Made With Bread is a simple and easy to make snacks for the family. For the ingredients, I used white sliced bread, canned tuna, mayonnaise, onion, and bread crumbs.
Servings: 10
Calories: 218kcal
Ingredients
- 1 can tuna drained
- 1 small onion finely chopped
- ¼ tsp salt
- ½ tsp ground black pepper
- ¼ cup mayonnaise
- 100 g cheese cut into strips
- 10 slices white bread
- 1 cup panko breadcrumbs
- 2 eggs lightly beaten
- 2 tbsp water for brushing
- 1 cup cooking oil for frying
Instructions
- In a bowl, combine the tuna, onion, salt and pepper. Mix well and set aside.
- Using a bread knife, remove the brown edges of each bread then flatten it using a rolling pin. You may keep the excess bread and use it for breadcrumbs.
- Put the tuna spread and cheese into the middle of the bread. Brush all sides of the flatten bread with water. Fold the bread and seal the sides by pressing a fork.
- Dip each pie into a lightly beaten egg then roll it into the breadcrumbs. Repeat the same procdure with the remaining ingredients.
- In a pan over medium heat, add the cooking oil and deep-fry the pie for 1-2 minutes on each side or until golden brown. Remove from the pan and drain excess oil with paper towel. Serve and enjoy!
Nutrition
Calories: 218kcal | Carbohydrates: 18g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 377mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg