Kinilaw na Tuna Recipe
Kinilaw na Tuna is a delicious appetiser or main meal made of raw tuna fish, vinegar, lemon juice, onion, garlic, sugar, salt and pepper.
Total Time20 minutes mins
Keyword: kinilaw na isda, kinilaw na tuna
Author: Jenalyn Rose Forbes
Use a clean sharp knife and chopping board, cut the raw tuna into 1-inch cubes.
In a bowl, combine the tuna, vinegar and lemon juice. Let it sit for 5-7 minutes.
Add the onion, garlic powder, sugar, salt, pepper and red chili. Mix until the sugar is dissolve and well combined. Serve and consume immediately.
Calories: 94kcal | Carbohydrates: 5g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 312mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1092IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg