Sardines with Misua Recipe
Sardines with Misua is an easy recipe consist of canned sardines, onion, garlic and misua noodles.
Servings: 5
Calories: 283kcal
Ingredients
- 1 tbsp vegetable oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 425 g sardines 1 can sardines
- 100 g misua
- 1 ½ cup water
- salt and pepper
Instructions
- In a large pan over medium heat, add the vegetable oil and sauté the garlic and onion until soft and translucent.
- Add the canned sardines including the liquid and cook for at least 5 minutes.
- Pour the water and add the misua noodles. Cook for another 2 minutes or until the noodles are soft. Season with salt and pepper.
- Serve with hot rice. You may add calamansi juice to add more taste.
Nutrition
Calories: 283kcal | Carbohydrates: 19g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 467mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 3mg