Maja Jubilee is another variation of the original Maja Blanca. I added fruit cocktail and shredded young coconut, perfect for summer dessert.
Prep Time10 minutesmins
Cook Time30 minutesmins
Chilling Time2 hourshrs
Total Time2 hourshrs40 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: maja fruitcocktail, maja jubilee
Servings: 3container
Calories: 1358kcal
Author: Jenalyn Rose Forbes
Ingredients
400mlcoconut milk
400mlcoconut cream
1canwhole kernel corn
2 ½cupfruit cocktail
150mlcondensed milk
1 ½cupcornstarch
1cupwater
½cupshredded young coconut
½cupfruit cocktailfor toppings
Instructions
In a large pan over medium heat, combine the coconut cream, coconut milk, whole kernel corn and fruit cocktail. Mix well and bring to boil.
Dilute the cornstarch with 1 cup of water and gradually add to the coconut milk mixture. Mix thoroughly.
Continue to cook for about 3-5 minutes while continuously stir. It should form a very thick paste. Turn off the heat and transfer into a glass or aluminum container. Let it cool for at least 10-15 minutes.
Add more fruit cocoktail and shredded young coconut for the toppings. Refrigerate for at least 2 hours. Serve chill.