Maja Jelly is a unique version of the original Maja Blanca. It is made of gelatine, corn, milk and grated cheese.
Prep Time10 minutesmins
Cook Time10 minutesmins
Chilling Time2 hourshrs
Total Time2 hourshrs20 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: maja blanca jelly, maja jelly
Servings: 10
Calories: 365kcal
Author: Jenalyn Rose Forbes
Ingredients
10cupswater
2packsyellow gelatineI used Mr Gulaman
400mlevaporated milk1 can
395mlcondensed milk1 can
1cupsugar
1cancream of corn
1cupkernel corn
5tbspcornstarchdilute in ½ cup water
pinch of salt
1cupgrated cheese
Instructions
In a large pot over medium-low heat, pour 10 cups of water and dissolve 2 packs of Mr Gulaman yellow gelatine powder and sugar. Stir until well dissolve and no granules visible.
When it starts to boil, add the cream of corn, evaporated milk, condensed milk and salt.
Dilute the cornstarch with ½ cup water and pour into the pot. Mix until well incorporated and continue to cook for about 2 minutes while stirring constantly.
Arrange the kernel corn in your preferred jelly mold. Gently pour the jelly-milk mixture into the mold. Refrigerate for at least 2 hours or until set.
To serve, turn the pan upside down on a serving plate. Enjoy!