Maja Jelly Recipe
Maja Jelly is a unique version of the original Maja Blanca. It is made of gelatine, corn, milk and grated cheese.
Servings: 10
Calories: 365kcal
Ingredients
- 10 cups water
- 2 packs yellow gelatine I used Mr Gulaman
- 400 ml evaporated milk 1 can
- 395 ml condensed milk 1 can
- 1 cup sugar
- 1 can cream of corn
- 1 cup kernel corn
- 5 tbsp cornstarch dilute in ½ cup water
- pinch of salt
- 1 cup grated cheese
Instructions
- In a large pot over medium-low heat, pour 10 cups of water and dissolve 2 packs of Mr Gulaman yellow gelatine powder and sugar. Stir until well dissolve and no granules visible.
- When it starts to boil, add the cream of corn, evaporated milk, condensed milk and salt.
- Dilute the cornstarch with ½ cup water and pour into the pot. Mix until well incorporated and continue to cook for about 2 minutes while stirring constantly.
- Arrange the kernel corn in your preferred jelly mold. Gently pour the jelly-milk mixture into the mold. Refrigerate for at least 2 hours or until set.
- To serve, turn the pan upside down on a serving plate. Enjoy!
Nutrition
Calories: 365kcal | Carbohydrates: 60g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 338mg | Potassium: 361mg | Fiber: 1g | Sugar: 47g | Vitamin A: 350IU | Vitamin C: 4mg | Calcium: 307mg | Iron: 1mg