Kababayan Bread Recipe
Kababayan Bread is the famous Filipino muffin. It is called as such because it resembles the shape of a "salakot". This recipe brings back my childhood memories as a young girl. I remember buying this bread from our local bake shop.
Servings: 20
Calories: 133kcal
Ingredients
- 1 ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp baking soda
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil
- ¾ cup milk
- 2 eggs
- 2 tbsp vanilla essence
- 2 tbsp butter melted
- 3 tbsp icing sugar
Instructions
- Pre-heat the oven at 180°C. Grease the muffin pan with melted butter.
- In a bowl, combine all the dry ingredients including flour, brown sugar, baking soda, baking powder and salt.
- Using a separate bowl, mix the wet ingredients including milk, oil, eggs, and vanilla essence. Beat until well combined.
- Sift and gradually add the dry ingredients to the milk-egg mixture. Mix until smooth and creamy, with no more visible lumps.
- Using an ice cream scooper, scoop the mixture into each greased muffin pan.
- Bake for 15 to 20 minutes or until it turns golden brown and the toothpick comes out clean when inserted. Be careful not to over bake.
- Remove from the oven and let it cool in a wire rack. Dust it with icing sugar and serve!
Nutrition
Calories: 133kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 108mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 74IU | Calcium: 35mg | Iron: 1mg