Chili Garlic Sauce Recipe
Chili Garlic Sauce is so easy to make and it only includes 4 ingredients. You can make it as your favorite dipping sauce with siomai, lugaw and many others.
Servings: 10
Calories: 36kcal
Ingredients
- 1 ½ cup red chili minced
- 1 cup vegetable oil
- 1 head garlic
- 1 ½ tbsp peppercorn
Instructions
- Use a food processor to mince the garlic and chili separately. You can also use mortar and pestle for mincing.
- Heat a pan over low-medium heat, add the vegetable oil. Once it is hot enough, add the peppercorn and let it cook for about 2 minutes until fragrant. Using a skimmer ladle/strainer spoon, remove the peppercorn on the pan.
- Add the garlic, let it cook until fragrant and golden brown. Add the chili, stir occasionally and cook for another 5-7 minutes until it turns dark red. Turn off the heat and continuously stir while the oil is still hot. It's ready when it turns dark brown.
- Store in a glass container for up to 2-4 weeks. Add it to give a little kick to your stir-fry, siomai, lugar and many others.
Nutrition
Calories: 36kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 1mg