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fruit cake jelly recipe

Fruit Cake Jelly Recipe

Fruit Cake Jelly is a refreshing, colorful and easy to make dessert. It is filled with yummy fruits such as pineapple, papaya, lychee, orange, green grapes, red grapes and kiwi. You may also replace or add your favorite fruit if you wish.
Prep Time10 minutes
Cook Time20 minutes
Chill Time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: Asian
Keyword: agar jelly fruit cake, fruit cake jelly
Servings: 8
Calories: 226kcal
Author: Jenalyn Rose Forbes

Ingredients

Fruit Jelly

  • 4 oz lychee syrup
  • 4 oz water
  • 3 tbsp white sugar
  • 3.17 oz clear gelatin powder I used 1 pack of ALSA Gulaman
  • ½ cup Lychee sliced
  • ½ cup Blueberry
  • ½ cup Papaya cut into small cubes
  • ½ cup Orange sliced
  • ½ cup Green Grapes cut into halves
  • ½ cup Red Grapes cut into halves
  • ½ cup Kiwi cut into small pieces

Coconut Milk Layer

  • 8 oz coconut milk
  • 2 tbsp white sugar
  • 3.17 oz clear gelatin powder I used 1 pack of ALSA Gulaman

Mango Layer

  • 8 oz water
  • 2 tbsp white sugar
  • 1 tbsp Mango flavored gelatin powder I used Mr. Gulaman

Instructions

  • Cut all fruit and set aside.
  • In a small pot, boil the water and add the lychee syrup, gelatin powder and sugar. Mix well and bring to boil while stirring occasionally.
  • Use a 9" round cake pan and pour 2 tbsp of the jelly mixture. Spread it evenly and let it set for at last 3 minutes. Arrange each layer of the fruit and add a little bit of the jelly. Pour the remaining jelly mixture and remove visible bubbles.
  • To make the coconut layer, use a small pot, boil the coconut milk then add the gelatin powder and sugar. Mix well and bring to boil while stirring occasionally. Let it cool for at least 3 minutes then carefully pour it to the pan. Repeat the same step for the Mango Layer.
  • Refrigerate for at least 4 hours and serve chilled.

Nutrition

Calories: 226kcal | Carbohydrates: 24g | Protein: 21g | Fat: 6g | Saturated Fat: 5g | Sodium: 53mg | Potassium: 221mg | Fiber: 1g | Sugar: 21g | Vitamin A: 118IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 1mg