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crispy kamote leaves recipe

Crispy Kamote Leaves Recipe

Crispy Kamote Leaves is a great vegetable appetizer. It is a simple and easy recipe made of sweet potato tops, flour, egg and seasoning.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: crispy kamote leaves, crispy sweet potato leaves
Servings: 6
Calories: 536kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 4 oz flour
  • 4 oz cornstarch
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 egg
  • 8 oz water
  • bunch of kamote leaves
  • cooking oil for frying
US Customary - Metric

Instructions

  • In a bowl, combine the flour, cornstarch, salt and pepper. Add the eggs and water. Mix well until no more lumps and the batter is smooth.
  • Heat a pan over medium-low heat and add the cooking oil.
  • Dip the kamote leaves into the batter and immediately put it in the pan. Fry for 30 secs on each side or until it turns golden brown. Repeat this step on each kamote leaves. Drain the excess oil.
  • Serve with your favorite dipping sauce.

Nutrition

Calories: 536kcal | Carbohydrates: 107g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 663mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 4mg