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buttered tahong

Buttered Tahong Recipe

Buttered Tahong may be a poor man’s shellfish but when you taste it…it is rich. Cook and try this dish and change the idea of it being a poor man’s shellfish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: buttered mussels, buttered tahong
Servings: 5
Calories: 158kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 500 g tahong
  • 70 g butter
  • 4 cloves garlic
  • 1 medium onion
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  • Preheat a pan in medium fire.
  • Add some cooking oil.
  • Drop the butter on the pan and let it melt.
  • Add the garlic and Saute until light brown.
  • Add the onion and the pepper.
  • Drop the mussels and stir.
  • Add some salt and stir.
  • Cook and stir until the shells are open.
  • Served.

Nutrition

Calories: 158kcal | Carbohydrates: 5g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 712mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 431IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 2mg