Camaron Rebosado Recipe
Camaron Rebosado is considered as the local version of Japanese Tempura here in the Philippines. It is a simple yet a good appetizer dish which is good for all occasions and simple family meals
Servings: 2
Calories: 330kcal
Ingredients
- 200 g shrimp
- 1 pc egg
- 1 cup flour
- ½ tsp black pepper
- ½ tsp baking powder
- ½ tsp baking soda
Instructions
- Beat the egg in a mixing bowl.
- Add the flour and mix.
- Pour half cup of water.
- Add the salt.
- Add more water as needed.
- Continuously stir and add the black pepper.
- Include the rest of the ingredients such as the baking soda and powder.
- Mix well.
- Dip the shrimp in the flour mixture.
- Heat a pan and add a cooking oil.
- Fry the shrimp until it turns into golden brown.
- Flip the shrimp to cook the other side.
- Take it off from the pan and drain with paper towel.
- Serve.
Nutrition
Calories: 330kcal | Carbohydrates: 48g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 254mg | Sodium: 1054mg | Potassium: 248mg | Fiber: 2g | Sugar: 1g | Vitamin C: 4mg | Calcium: 198mg | Iron: 5mg