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Daing na Bangus Recipe
Have you tried Daing na Bangus? Or have you tried making your own Daing na Bangus at home? It is delicious, isn’t it? Especially when you dip it in a soy sauce with calamansi juice and partnered with cut tomatoes and onions?
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
Filipino
Keyword:
daing na bangus
Servings:
4
Calories:
12
kcal
Author:
Jenalyn Rose Forbes
Ingredients
▢
2
large
milk fish
▢
4
cloves
garlic
▢
1
tsp
black pepper
▢
1
tsp
salt
▢
½
cup
vinegar
Instructions
Marinate the fish in a deep bowl
Sprinkle it with salt
Add pepper and the crush garlic.
Add the other slices of milk fish.
Pour the vinegar and marinate overnight.
Put it on the fridge but do let it freeze.
Fry the fish in the morning for breakfast.
Serve.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
583
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg