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Adobong Pusit Recipe

Adobong Pusit did you know that adobo means marinade, sauce or seasoning in Spanish? Adobo actually originated from Spain and not the Philippines but majority of us Filipinos are not aware of it.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Filipino
Keyword: adobong pusit, squid adobo
Servings: 3
Calories: 108kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 250 g squid
  • 4 cloves garlic
  • 1 small onion
  • 1 tsp black pepper
  • 1 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce

Instructions

  • Heat a wok to medium fire.
  • Add the cooking oil.
  • Sauté the garlic and onion.
  • Add the squid.
  • Pour the vinegar, avoid stirring for 2 minutes or it will taste too sour.
  • Add the soy sauce.
  • Add black pepper and stir.
  • Finally the oyster sauce and stir to spread and mix the flavors together.
  • Turn the heat off and serve.

Nutrition

Calories: 108kcal | Carbohydrates: 8g | Protein: 15g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 194mg | Sodium: 1037mg | Potassium: 281mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg